hot dogs

Ingredients

• 1 lb Hot Dogs
• 1 tbsp Vegetable Oil
• 1/2 large Onion, chopped
• 1 package (14 oz) Potato Chips, crushed
• 1/2 cup Ketchup
• 1/4 cup Mustard
• 1 tbsp Sweet pickle relish

Instructions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add hot dogs to the skillet and cook until heated through and browned, about 8-10 minutes.
4. In a small bowl, whisk together ketchup, mustard, and relish.
5. Drain hot dogs of excess grease, then serve on buns with desired toppings.

Notes

• For extra flavor, add a pinch of smoked paprika to the skillet while cooking the hot dogs.
• Use a slotted spoon to drain excess grease after cooking the hot dogs.
• Serve on toasted buns for a more satisfying experience.
• Store leftover cooked hot dogs in an airtight container in the refrigerator for up to 3 days.