homemade pizza dough

Ingredients

• 3 1/2 cups (440g) bread flour
• 1 teaspoon (3g) instant dry yeast
• 1 1/2 teaspoons (8g) salt
• 1 1/2 cups (360ml) warm water (105-115°F / 40-46°C)
• 1 tablespoon (15ml) olive oil

Instructions

1. In a large bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.
2. Add flour and salt to the yeast mixture. Mix until a shaggy dough forms.
3. Turn dough out onto a lightly floured surface. Knead for 8-10 minutes, or until smooth and elastic.
4. Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp towel.
5. Let rise in a warm place for 1-1.5 hours, or until doubled in size.

Notes

• For a crispier crust, use 00 flour instead of bread flour.
• You can use a stand mixer with a dough hook for kneading.
• Cold water can be used to slow down the rising time.
• Store leftover dough in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.
• Use a rolling pin to shape the dough evenly.