hawaiian pizza

Ingredients

• 1 cup All-Purpose Flour
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1/2 cup (113g) Unsalted Butter, cold and cubed
• 2 large Eggs
• 1 cup (240ml) Heavy Cream
• 12 ounces (340g) Mozzarella Cheese, shredded
• 1/2 pound (227g) Cooked Ham, cubed
• 2 cups (281g) Pineapple Chunks, fresh or canned (drained)
• 2 tablespoons Olive Oil
• 1/2 teaspoon Paprika
• 1/4 teaspoon Garlic Powder

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Add eggs one at a time, beating well after each addition.
5. Stir in heavy cream until just combined.
6. Roll out dough on a lightly floured surface to 1/4 inch thickness.
7. Transfer dough to a greased 10-inch pie dish.
8. Spread 1/2 cup of mozzarella cheese evenly across the crust.
9. Scatter ham cubes evenly over the cheese.
10. Top with pineapple chunks.
11. Sprinkle remaining 1 cup mozzarella cheese over the pineapple.
12. Drizzle with olive oil and sprinkle with paprika and garlic powder.
13. Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Notes

• For a crispier crust, pre-bake the crust for 10 minutes before adding toppings.
• To prevent the crust from getting soggy, blind bake the crust for 15 minutes before adding toppings.
• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Using pre-shredded mozzarella cheese will save you time.
• If using fresh pineapple, cut it into small pieces to ensure even cooking.