glazed carrots

Ingredients

• 1 lb carrots, peeled and sliced into 1/2 inch rounds
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chicken broth

Instructions

1. Bring a large pot of salted water to a boil. Add the carrots and cook for 8-10 minutes, or until slightly tender.
2. Drain the carrots and return them to the pot.
3. Add the butter, honey, brown sugar, and cinnamon to the pot. Stir until the butter is melted and the sugar is dissolved.
4. Pour in the chicken broth. Bring to a simmer and cook for 5-7 minutes, or until the glaze has thickened slightly.
5. Serve warm.

Notes

• For a deeper flavor, add a pinch of nutmeg.
• You can use maple syrup instead of honey.
• These carrots are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To prevent sticking, use a non-stick pan when cooking.