garlic butter shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup butter
• 6 cloves garlic, minced
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn.
3. Pour in white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing alcohol to cook off.
4. Add shrimp to the skillet and cook for 3-5 minutes, or until pink and cooked through. Ensure shrimp is no longer translucent.
5. Season with salt and pepper to taste.
6. Stir in chopped fresh parsley before serving.

Notes

• For extra flavor, add a pinch of red pepper flakes to the garlic butter.
• Serve over pasta, rice, or mashed potatoes.
• To prevent shrimp from overcooking, do not overcrowd the pan. Cook in batches if necessary.
• Storage: Store leftover garlic butter shrimp in an airtight container in the refrigerator for up to 3 days.