fruit salad

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup seedless grapes, halved
• 1 cup cantaloupe, cubed
• 1 cup honeydew melon, cubed
• 1/2 cup fresh mint, chopped

Instructions

1. Wash and prepare all fruits according to ingredient list.
2. Combine all fruits in a large bowl.
3. Gently toss to combine.
4. Sprinkle with chopped fresh mint.
5. Serve immediately or chill for 30 minutes before serving.

Notes

• For best flavor, use ripe but firm fruit.
• Chill the fruit salad for at least 30 minutes before serving to allow the flavors to meld.
• To prevent browning, especially with apples or bananas (if added), toss with a tablespoon of lemon juice.
• Serve with a dollop of yogurt or whipped cream for a decadent treat.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.