energy balls

Ingredients

• 1 cup rolled oats
• 1/2 cup peanut butter
• 1/3 cup honey
• 1/4 cup chia seeds
• 1/4 cup unsweetened shredded coconut
• 1/2 teaspoon vanilla extract
• 1/4 cup dark chocolate chips

Instructions

1. In a large bowl, combine the rolled oats, peanut butter, and honey.
2. Stir well until fully combined.
3. Add the chia seeds, shredded coconut, and vanilla extract. Mix until everything is evenly distributed.
4. Stir in the dark chocolate chips.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
6. Roll the mixture into 1-inch balls.

Notes

• For a smoother consistency, you can pulse the oats in a food processor before adding them to the mixture.
• You can substitute the peanut butter with almond butter or sunflower seed butter.
• Store the energy balls in an airtight container in the refrigerator for up to 2 weeks.
• Roll the balls in extra shredded coconut for a decorative finish.