easy dessert recipes

Ingredients

• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon salt
• 12 ounces semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup heavy cream
• 1/2 cup crushed graham crackers

Instructions

1. In a large bowl, beat the softened cream cheese, powdered sugar, and salt until smooth.
2. In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring in between until smooth.
3. Pour the melted chocolate mixture over the cream cheese mixture and stir until combined.
4. Press the mixture into a 9x13 inch pan.
5. Refrigerate for at least 2 hours before cutting into bars.

Notes

• For a smoother topping, use a rubber spatula to spread the melted chocolate.
• To prevent the bars from cracking, chill for at least 3 hours before cutting.
• Store in an airtight container in the refrigerator for up to 5 days.