easter ham recipe

Ingredients

• 1 (8-10 pound) Bone-in Ham
• 1/2 cup Honey
• 1/2 cup Soy Sauce
• 4 cloves Garlic, minced
• 1/4 cup Apple Cider Vinegar
• 2 tablespoons Brown Sugar
• 1 teaspoon Ground Black Pepper

Instructions

1. Preheat oven to 325°F (160°C).
2. Rinse the ham thoroughly and pat it dry with paper towels.
3. In a small saucepan, combine honey, soy sauce, minced garlic, apple cider vinegar, and brown sugar.
4. Bring to a simmer over medium heat, stirring until sugar is dissolved.
5. Place ham in a roasting pan.
6. Pour the honey garlic glaze over the ham, ensuring it is evenly coated.
7. Cover the roasting pan tightly with aluminum foil.
8. Roast for 2-3 hours, or until internal temperature reaches 145°F (63°C). Check temperature with a meat thermometer.
9. Remove foil during the last 30-60 minutes of roasting to allow the ham to brown.
10. Let the ham rest for 15-20 minutes before slicing.

Notes

• For a crispier skin, you can increase the oven temperature to 375°F (190°C) for the last 30 minutes of roasting.
• Use a meat thermometer to ensure the ham is cooked to a safe internal temperature.
• To make a glaze, reduce the glaze ingredients by half for a thinner glaze.
• Store leftover ham in an airtight container in the refrigerator for up to 5 days.