cranberry sauce

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 teaspoon orange zest (optional)

Instructions

1. In a medium saucepan, combine cranberries, sugar, and water.
2. Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
3. Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
4. Stir in orange zest (if using) during the last minute of simmering.
5. Remove from heat and let cool completely before serving.

Notes

• For a smoother sauce, you can use an immersion blender after cooking.
• Storing: Store leftover cranberry sauce in an airtight container in the refrigerator for up to 2 weeks.
• Serving Suggestions: Serve with roasted turkey, pork, or as a topping for waffles and pancakes.