Classic Meatloaf

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup onion, finely diced
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine breadcrumbs and milk, let sit for 2 minutes.
3. Add ground beef, eggs, onion, parsley, garlic, salt, pepper, oregano, and thyme to the bowl.
4. Mix gently with your hands until just combined, being careful not to overwork the mixture.
5. Shape the mixture into a loaf and place in a 9x5 inch loaf pan or on a rimmed baking sheet.
6. In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar.
7. Spread the glaze over the top of the meatloaf.
8. Bake for 55-60 minutes until the internal temperature reaches 160°F (71°C).
9. Let rest for 5-10 minutes before slicing and serving.

Notes

• Use a meat thermometer to ensure the meatloaf reaches 160°F for food safety.
• Don't overmix the meat mixture or the meatloaf will become dense and tough.
• For easier cleanup, line your baking sheet with foil before shaping the meatloaf.
• Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
• Meatloaf makes excellent sandwiches when sliced and served cold on bread.