Chimichurri Sauce

Ingredients

• 1 cup fresh parsley, chopped
• 0.25 cup fresh oregano, chopped
• 4 cloves garlic, minced
• 0.5 cup olive oil
• 0.25 cup red wine vinegar
• 1 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon water

Instructions

1. Combine chopped parsley and oregano in a medium bowl
2. Add minced garlic to the bowl
3. Pour in olive oil and red wine vinegar
4. Stir in red pepper flakes, salt, and black pepper
5. Add water and mix until well combined
6. Let sauce rest for 15 minutes before serving to allow flavors to meld
7. Stir again before using

Notes

• Use a sharp knife or food processor for best texture; avoid over-processing to maintain chunky consistency
• Fresh herbs are essential for authentic flavor; avoid dried substitutes if possible
• Store in an airtight container in the refrigerator for up to 1 week
• Chimichurri tastes better after sitting for at least 15 minutes; prepare ahead if possible
• Serve at room temperature with grilled meats, vegetables, or bread