chicken tacos

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1 packet (1 oz) taco seasoning
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 12 corn tortillas
• Toppings: salsa, sour cream, guacamole

Instructions

1. Cut chicken into 1-inch cubes.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 6-8 minutes.
4. Stir in taco seasoning and chicken broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
5. Warm tortillas according to package instructions.
6. Fill tortillas with chicken mixture.
7. Top with shredded cheese and chopped cilantro.
8. Serve with your favorite toppings.

Notes

• For a spicier taco, add a pinch of cayenne pepper to the seasoning mix.
• To prevent soggy tortillas, warm them slowly over low heat.
• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Use a cast iron skillet for optimal searing and flavor.