chicken breast recipe

Ingredients

• 6oz Chicken Breast, boneless, skinless
• 1 tbsp Olive Oil
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/4 tsp Black Pepper
• 1 tbsp Lemon Juice

Instructions

1. Pat chicken breast dry with paper towels.
2. In a small bowl, combine paprika, garlic powder, and black pepper.
3. Rub the spice mixture evenly over both sides of the chicken breast.
4. Heat olive oil in a skillet over medium-high heat.
5. Add the chicken breast to the hot skillet.
6. Sear for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
7. Squeeze lemon juice over the chicken breast during the last minute of cooking.

Notes

• For best results, use chicken breasts that are about the same thickness.
• Don't overcrowd the pan; cook in batches if necessary.
• To check for doneness, use an instant-read thermometer.
• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
• To shred the chicken, simply slice it against the grain.