buffalo chicken dip

Ingredients

• 16 ounces cooked chicken, shredded
• 8 ounces cream cheese, softened
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the shredded chicken, softened cream cheese, and buffalo wing sauce. Mix until well combined.
3. Stir in the ranch dressing and cheddar cheese until everything is fully incorporated.
4. Spread the mixture into a 9x13 inch baking dish.
5. Bake for 20-25 minutes, or until bubbly and heated through.
6. Garnish with chopped green onions before serving.

Notes

• For a smoother dip, you can use a hand mixer to beat the cream cheese.
• Serve with tortilla chips, celery sticks, or crackers.
• Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• To prevent the dip from drying out in the oven, cover it with foil for the last 10 minutes of baking.