Blue cheese hamburgers

Ingredients

• 1 lb Ground Beef (80/20)
• 1/2 cup Shredded Blue Cheese
• 1/4 cup Breadcrumbs
• 1 Egg
• 1 tsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 1/4 tsp Black Pepper
• 4 Hamburger Buns
• 4 slices Cheddar Cheese
• Lettuce Leaves
• Tomato Slices
• Pickles (optional)

Instructions

1. In a large bowl, gently combine ground beef, blue cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, and black pepper.
2. Be careful not to overmix, as this can make the burgers tough.
3. Form the mixture into 4 equal patties.
4. Heat a skillet or grill over medium-high heat.
5. Cook the burgers for 5-7 minutes per side for medium doneness, or until internal temperature reaches 160°F (71°C).
6. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
7. Toast the hamburger buns.

Notes

• For a bolder flavor, add a pinch of red pepper flakes to the burger mixture.
• Serve on a brioche bun for extra richness.
• If you don't have blue cheese, gorgonzola or Roquefort cheese can be substituted.
• To prevent sticking, lightly grease the skillet with butter or oil before cooking.
• Store leftover burgers in an airtight container in the refrigerator for up to 3 days.