beef meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper.
2. Use your hands to thoroughly mix all ingredients until well combined. Do not overmix.
3. Roll the mixture into 1-inch meatballs.
4. Heat olive oil in a large skillet over medium heat.
5. Add the meatballs to the skillet in a single layer. Avoid overcrowding.
6. Cook for 10-15 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
7. Serve hot with your favorite sauce (marinara, spaghetti sauce, etc.) and pasta.

Notes

• For extra flavor, add 1/2 teaspoon of red pepper flakes to the meat mixture.
• To prevent meatballs from sticking together, roll them in flour before cooking.
• If baking, preheat oven to 375°F (190°C). Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
• Meatballs can be made ahead of time and stored in the refrigerator for up to 2 days. They also freeze well for up to 3 months.