banana split

Ingredients

• 1 ripe banana, peeled and sliced
• 2 scoops vanilla ice cream
• 2 scoops chocolate ice cream
• 1/4 cup strawberry topping
• 1/4 cup chocolate syrup
• 1/4 cup whipped cream
• Maraschino cherries

Instructions

1. Place one scoop of vanilla ice cream, one scoop of chocolate ice cream, and strawberry topping in a banana split dish.
2. Top with sliced bananas.
3. Drizzle with chocolate syrup.
4. Add whipped cream on top.
5. Garnish with maraschino cherries.

Notes

• For best results, use fresh, ripe bananas.
• Chill the banana split dish in the freezer for 15-20 minutes before assembling to keep the ice cream cold.
• To prevent the whipped cream from melting too quickly, add a few ice chips to the dish.
• Use a long-handled spoon for easy serving.