baked pork chops

Ingredients

• 2.5 lbs Pork Chops (Bone-in, about 1 inch thick)
• 2 tbsp Olive Oil
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 1 cup Apple Cider
• 1/4 cup Brown Sugar
• 2 tbsp Dijon Mustard
• 1 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear pork chops for 2-3 minutes per side, until browned.
5. Remove pork chops from skillet and set aside.
6. Add chopped onion to the skillet and cook until softened, about 5 minutes.
7. Add minced garlic and cook for 1 minute more.
8. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and dried thyme.
9. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
10. Place pork chops back into the skillet.
11. Pour apple cider glaze over the pork chops.
12. Bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
13. Let rest for 5-10 minutes before serving.

Notes

• For best results, use bone-in pork chops for added flavor.
• To ensure even cooking, use a meat thermometer to check the internal temperature.
• Resting the pork chops allows the juices to redistribute, resulting in a more tender and flavorful chop.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
• Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.