Apple Crisp

Ingredients

• 6 medium apples, peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, nutmeg, and lemon juice.
3. Transfer apple mixture to a 9x13 inch baking dish.
4. In another bowl, mix oats, 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, and salt.
5. Add cold butter cubes to the oat mixture and work together with your fingers until mixture resembles coarse crumbs.
6. Spread topping evenly over the apple filling.
7. Bake for 35-40 minutes until the topping is golden brown and apples are tender.
8. Cool for 10 minutes before serving.

Notes

• Use a 9x13 inch baking dish or similar 3-quart casserole dish.
• Keep butter cold when making the crisp topping for the best texture.
• Peel apples just before assembling to prevent browning.
• Serve warm with vanilla ice cream or whipped cream.
• Store leftovers covered in the refrigerator for up to 3 days.
• Reheat in a 325°F oven for 10-15 minutes before serving.