alfredo sauce

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and black pepper to taste

Instructions

1. In a medium saucepan, melt butter over medium heat.
2. Pour in heavy cream and bring to a simmer, stirring occasionally.
3. Reduce heat to low and simmer for 5-7 minutes, stirring constantly, until slightly thickened.
4. Gradually whisk in Parmesan cheese until fully melted and smooth. Do not boil.
5. Season with nutmeg, salt, and pepper to taste.

Notes

• Use freshly grated Parmesan cheese for the best flavor and melting.
• For a richer sauce, add 1 tablespoon of cream or butter at the end.
• Serve immediately over cooked pasta. Alfredo sauce can separate if left to sit; whisk well before serving.
• To prevent sticking, add a tablespoon of pasta water to the sauce when serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring constantly.