air fryer wings

Ingredients

• 2 lbs Chicken Wings, separated at joints
• 1 tbsp Olive Oil
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Cayenne Pepper (optional)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Buffalo Wing Sauce

Instructions

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Ensure wings are evenly coated.
3. Place wings in the air fryer basket in a single layer. Avoid overcrowding.
4. Air fry for 20-25 minutes, flipping halfway through, until wings are golden brown and crispy.
5. Remove wings from air fryer.
6. Pour buffalo wing sauce over the wings and toss to coat evenly.
7. Return wings to the air fryer and cook for an additional 5-7 minutes, or until the sauce is bubbling and wings are heated through.

Notes

• For extra crispy wings, pat the wings dry with paper towels before tossing with oil and spices.
• Using a wire rack placed on top of the air fryer basket can improve air circulation and increase crispiness.
• Serve immediately with your favorite dipping sauces, such as ranch dressing or blue cheese dressing.
• Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 15-20 minutes to re-crisp.