air fryer chicken

Ingredients

• 1.5 lbs Chicken Breasts, boneless and skinless
• 1 tbsp Olive Oil
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Black Pepper
• 1/2 tsp Salt

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Cut the chicken breasts into 1-inch cubes.
3. In a bowl, combine the chicken cubes with olive oil, paprika, garlic powder, onion powder, black pepper, and salt.
4. Mix well to ensure the chicken is evenly coated.
5. Place the chicken in a single layer in the air fryer basket. Avoid overcrowding.
6. Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Notes

• For extra crispy skin, pat the chicken dry with paper towels before coating.
• Don't overcrowd the air fryer basket - cook in batches if necessary.
• Using a meat thermometer is crucial for ensuring the chicken is cooked through.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.