{"product_id":"zucchini-bread","title":"zucchini bread","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 teaspoons baking soda\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground nutmeg\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e3\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e3 cups shredded zucchini (about 3 medium zucchini)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped walnuts or pecans (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, cream together the butter and sugar until light and fluffy.\u003c\/li\u003e\n\u003cli\u003eBeat in the eggs one at a time, then stir in the vanilla extract.\u003c\/li\u003e\n\u003cli\u003eGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eStir in the shredded zucchini and nuts (if using).\u003c\/li\u003e\n\u003cli\u003ePour batter into the prepared baking pan and spread evenly.\u003c\/li\u003e\n\u003cli\u003eBake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.\u003c\/li\u003e\n\u003cli\u003eLet cool in pan for 10 minutes before transferring to a wire rack to cool completely.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra moisture, add 1\/4 cup of sour cream or plain yogurt to the batter.\u003c\/li\u003e\n\u003cli\u003eShredding your own zucchini is recommended for best texture.\u003c\/li\u003e\n\u003cli\u003eStore cooled zucchini bread tightly wrapped at room temperature for up to 5 days, or freeze for longer storage.\u003c\/li\u003e\n\u003cli\u003eTo prevent a green hue, add 1 tablespoon of lemon juice to the batter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675535179873,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/zucchini_bread.jpg?v=1771702842","url":"https:\/\/www.pantribot.com\/products\/zucchini-bread","provider":"PantriBot","version":"1.0","type":"link"}