{"product_id":"yen-and-yang-cheesecake-food-coloring-blue-and-pink","title":"yen and yang cheesecake (food coloring blue and pink)","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups graham cracker crumbs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup melted butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup sugar\u003c\/li\u003e\n\u003cli\u003e32 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1 cup sugar\u003c\/li\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e2 teaspoons vanilla extract\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon blue food coloring\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon pink food coloring\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 325°F. Mix graham cracker crumbs, melted butter, and 1\/4 cup sugar. Press into a 9-inch springform pan.\u003c\/li\u003e\n\u003cli\u003eBeat softened cream cheese until smooth. Add sour cream and 1 cup sugar, mix well.\u003c\/li\u003e\n\u003cli\u003eAdd eggs one at a time, beating on low speed after each addition. Stir in vanilla extract.\u003c\/li\u003e\n\u003cli\u003eDivide batter evenly into two bowls. Add blue food coloring to one bowl and pink to the other, stirring until evenly colored.\u003c\/li\u003e\n\u003cli\u003ePour blue batter into one half of the prepared crust. Pour pink batter into the other half, filling to the top.\u003c\/li\u003e\n\u003cli\u003eUsing a knife or skewer, swirl the two colors together in a yin and yang pattern.\u003c\/li\u003e\n\u003cli\u003ePlace springform pan in a larger roasting pan. Add hot water to the roasting pan until it reaches halfway up the sides of the springform pan.\u003c\/li\u003e\n\u003cli\u003eBake for 55-65 minutes until the center is almost set but still slightly jiggly.\u003c\/li\u003e\n\u003cli\u003eTurn off oven and crack the door open slightly. Let cheesecake cool in the oven for 1 hour.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and refrigerate for at least 4 hours or overnight before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a water bath to ensure even, creamy baking and prevent cracks\u003c\/li\u003e\n\u003cli\u003eGel food coloring works better than liquid for more vibrant colors\u003c\/li\u003e\n\u003cli\u003eAllow cream cheese to reach room temperature for smoother mixing\u003c\/li\u003e\n\u003cli\u003eRun a thin knife around the edges before cooling to help prevent cracks\u003c\/li\u003e\n\u003cli\u003eStore covered in the refrigerator for up to 5 days or freeze for up to 2 months\u003c\/li\u003e\n\u003cli\u003eUse a offset spatula or bench scraper to swirl the colors cleanly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":44361345925217,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/yen_and_yang_cheesecake_food_coloring_blue_and_pink.jpg?v=1778440910","url":"https:\/\/www.pantribot.com\/products\/yen-and-yang-cheesecake-food-coloring-blue-and-pink","provider":"PantriBot","version":"1.0","type":"link"}