{"product_id":"white-rice","title":"white rice","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup long-grain white rice\u003c\/li\u003e\n\u003cli\u003e2 cups water\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eRinse the rice in a fine-mesh sieve under cold running water until the water runs clear. This removes excess starch.\u003c\/li\u003e\n\u003cli\u003eCombine the rinsed rice, water, and salt in a medium saucepan.\u003c\/li\u003e\n\u003cli\u003eBring the mixture to a boil over high heat.\u003c\/li\u003e\n\u003cli\u003eOnce boiling, reduce the heat to low, cover the saucepan tightly with a lid.\u003c\/li\u003e\n\u003cli\u003eSimmer for 18-20 minutes without lifting the lid.\u003c\/li\u003e\n\u003cli\u003eAfter 18-20 minutes, turn off the heat and let the rice steam, covered, for another 10 minutes.  Do not lift the lid during this time.\u003c\/li\u003e\n\u003cli\u003eFluff the rice with a fork before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUsing a heavy-bottomed saucepan helps distribute heat evenly.\u003c\/li\u003e\n\u003cli\u003eFor a creamier rice, add 1 tablespoon of butter or oil after cooking.\u003c\/li\u003e\n\u003cli\u003eStoring: Leftover cooked rice should be stored in an airtight container at room temperature for up to 4 days.  Reheat thoroughly before serving.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, use a rice cooker following the manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675734278241,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/white_rice.jpg?v=1771707237","url":"https:\/\/www.pantribot.com\/products\/white-rice","provider":"PantriBot","version":"1.0","type":"link"}