{"product_id":"white-pizza","title":"white pizza","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup warm water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon active dry yeast\u003c\/li\u003e\n\u003cli\u003e4 cups pizza dough\u003c\/li\u003e\n\u003cli\u003e1\/2 cup olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e8 ounces fresh mozzarella cheese, torn into pieces\u003c\/li\u003e\n\u003cli\u003e1\/2 cup ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003eFresh basil leaves, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the flour and salt.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd the yeast mixture to the flour and mix until a dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth.\u003c\/li\u003e\n\u003cli\u003ePlace the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 450°F (232°C).\u003c\/li\u003e\n\u003cli\u003eRoll out the dough into a 12-inch circle.\u003c\/li\u003e\n\u003cli\u003eBrush the dough with olive oil.\u003c\/li\u003e\n\u003cli\u003eSprinkle the dough with minced garlic and oregano.\u003c\/li\u003e\n\u003cli\u003eTop with mozzarella and ricotta cheese.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh basil leaves and Parmesan cheese before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, pre-bake the dough for 5-7 minutes before adding the toppings.\u003c\/li\u003e\n\u003cli\u003eYou can use a pizza stone for a more authentic pizza experience.\u003c\/li\u003e\n\u003cli\u003eStore leftover pizza in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eUse a rolling pin for even dough distribution.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674306019425,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/white_pizza.jpg?v=1771651412","url":"https:\/\/www.pantribot.com\/products\/white-pizza","provider":"PantriBot","version":"1.0","type":"link"}