{"product_id":"vodka-sauce","title":"vodka sauce","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 small onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/4 cup vodka\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon red pepper flakes (or more to taste)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 pound pasta (spaghetti or linguine recommended)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a large pot of salted water to a boil. Add pasta and cook according to package directions.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in vodka. Bring to a simmer and let it cook for 2-3 minutes, allowing the alcohol to evaporate.\u003c\/li\u003e\n\u003cli\u003eStir in crushed tomatoes, heavy cream, red pepper flakes, and sugar.\u003c\/li\u003e\n\u003cli\u003eBring to a gentle simmer and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste.\u003c\/li\u003e\n\u003cli\u003eDrain pasta, reserving about 1\/2 cup of pasta water.\u003c\/li\u003e\n\u003cli\u003eAdd pasta to the skillet with the sauce. Toss to coat. Add reserved pasta water if needed to reach desired consistency.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with fresh basil (optional).\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother sauce, use an immersion blender to blend a portion of the sauce before serving.\u003c\/li\u003e\n\u003cli\u003eReserve some pasta water – it's crucial for adjusting the sauce's consistency.\u003c\/li\u003e\n\u003cli\u003eUsing good quality vodka enhances the flavor.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, cool completely and store in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor a richer flavor, you can add a Parmesan cheese rind to the sauce while simmering, then remove before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676614164577,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/vodka_sauce.jpg?v=1771731811","url":"https:\/\/www.pantribot.com\/products\/vodka-sauce","provider":"PantriBot","version":"1.0","type":"link"}