{"product_id":"vegetarian-pasta-primavera","title":"vegetarian pasta primavera","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound pasta (penne, farfalle, or rotini recommended)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup asparagus, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 cup broccoli florets\u003c\/li\u003e\n\u003cli\u003e1 cup sliced zucchini\u003c\/li\u003e\n\u003cli\u003e1 cup sliced bell pepper (any color)\u003c\/li\u003e\n\u003cli\u003e1 cup frozen peas\u003c\/li\u003e\n\u003cli\u003e1\/2 cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh basil, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook pasta according to package directions. Reserve 1\/2 cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and garlic and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd asparagus, broccoli, zucchini, and bell pepper to the skillet and cook for 5-7 minutes, or until tender-crisp.\u003c\/li\u003e\n\u003cli\u003eStir in frozen peas and vegetable broth. Bring to a simmer and cook for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd drained pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.\u003c\/li\u003e\n\u003cli\u003eStir in Parmesan cheese and fresh basil. Season with salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, add a splash of white wine to the skillet after the garlic is cooked.\u003c\/li\u003e\n\u003cli\u003eDon't overcook the vegetables; they should still have a bit of a bite.\u003c\/li\u003e\n\u003cli\u003eUse seasonal vegetables for the best flavor and variety.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, allow to cool completely before refrigerating in an airtight container for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor best results, use a large skillet to ensure even cooking of all the vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676687302753,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/vegetarian_pasta_primavera.jpg?v=1771734462","url":"https:\/\/www.pantribot.com\/products\/vegetarian-pasta-primavera","provider":"PantriBot","version":"1.0","type":"link"}