{"product_id":"vegetarian-chili","title":"vegetarian chili","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can kidney beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can diced tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chili powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eOptional toppings: shredded cheese, sour cream, chopped cilantro, avocado\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, bell peppers, and cook for another 3-5 minutes, until slightly tender.\u003c\/li\u003e\n\u003cli\u003eStir in black beans, kidney beans, diced tomatoes, tomato sauce, and vegetable broth.\u003c\/li\u003e\n\u003cli\u003eAdd chili powder, cumin, smoked paprika, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003eBring to a simmer, then reduce heat and cover.\u003c\/li\u003e\n\u003cli\u003eLet simmer for at least 30 minutes, or up to 1 hour, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a thicker chili, you can mash some of the beans with a fork before serving.\u003c\/li\u003e\n\u003cli\u003eTo make this chili spicy, add more cayenne pepper or a pinch of red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eServe with your favorite toppings!\u003c\/li\u003e\n\u003cli\u003eThis chili can be made in a slow cooker: Combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675911290977,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/vegetarian_chili.jpg?v=1771711053","url":"https:\/\/www.pantribot.com\/products\/vegetarian-chili","provider":"PantriBot","version":"1.0","type":"link"}