{"product_id":"vegan-tomato-soup","title":"vegan tomato soup","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e28 ounces crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e15 ounces tomato sauce\u003c\/li\u003e\n\u003cli\u003e4 cups vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup unsweetened plant milk (soy, almond, or oat)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in crushed tomatoes, tomato sauce, and vegetable broth. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eStir in basil, oregano, and red pepper flakes (if using).\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for 20-30 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eCarefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.\u003c\/li\u003e\n\u003cli\u003eReturn the blended soup to the pot. Stir in plant milk and lemon juice.\u003c\/li\u003e\n\u003cli\u003eHeat through, do not boil.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, sauté 1 diced carrot and 1 diced celery along with the onion.\u003c\/li\u003e\n\u003cli\u003eIf using an immersion blender, blend in batches to avoid splashing.\u003c\/li\u003e\n\u003cli\u003eTo garnish, sprinkle with fresh basil or croutons (vegan).\u003c\/li\u003e\n\u003cli\u003eStore leftover soup in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor a smoother soup, strain the soup through a fine-mesh sieve after blending.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676684419169,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/vegan_tomato_soup.jpg?v=1771734401","url":"https:\/\/www.pantribot.com\/products\/vegan-tomato-soup","provider":"PantriBot","version":"1.0","type":"link"}