{"product_id":"vegan-lasagna","title":"vegan lasagna","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp dried basil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) container vegan ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup nutritional yeast\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e9 lasagna noodles\u003c\/li\u003e\n\u003cli\u003e2 cups chopped spinach\u003c\/li\u003e\n\u003cli\u003e1 cup shredded vegan mozzarella cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eWhile the sauce simmers, cook lasagna noodles according to package directions. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, combine vegan ricotta, nutritional yeast, and parsley. Mix well.\u003c\/li\u003e\n\u003cli\u003eSpread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eLayer 3 lasagna noodles over the sauce.\u003c\/li\u003e\n\u003cli\u003eSpread half of the vegan ricotta mixture over the noodles.\u003c\/li\u003e\n\u003cli\u003eTop with half of the chopped spinach.\u003c\/li\u003e\n\u003cli\u003eRepeat layers: noodles, remaining ricotta mixture, remaining spinach.\u003c\/li\u003e\n\u003cli\u003eTop with the final 3 lasagna noodles, remaining tomato sauce, and shredded vegan mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eCover with foil and bake for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove foil and bake for an additional 15-20 minutes, or until bubbly and cheese is melted and lightly browned.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, add 1\/2 cup of vegetable broth to the tomato sauce.\u003c\/li\u003e\n\u003cli\u003eTo prevent the noodles from sticking together, add a little water to the sauce while simmering.\u003c\/li\u003e\n\u003cli\u003eYou can substitute other vegetables, such as zucchini or mushrooms, into the lasagna.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo ensure even cooking, use a digital thermometer to check the internal temperature of the lasagna – it should reach 165°F (74°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675928035425,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/vegan_lasagna.jpg?v=1771711429","url":"https:\/\/www.pantribot.com\/products\/vegan-lasagna","provider":"PantriBot","version":"1.0","type":"link"}