{"product_id":"turkey-recipe","title":"turkey recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 whole turkey (12-14 lbs)\u003c\/li\u003e\n\u003cli\u003e4 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e4 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e4 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon salt\u003c\/li\u003e\n\u003cli\u003e1 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 325°F (160°C).\u003c\/li\u003e\n\u003cli\u003eRinse turkey inside and out and pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eIn a large roasting pan, heat olive oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and sauté for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth, rosemary, thyme, salt, pepper, and bay leaves.\u003c\/li\u003e\n\u003cli\u003ePlace turkey on top of the vegetable mixture in the roasting pan.\u003c\/li\u003e\n\u003cli\u003eCover the turkey loosely with foil.\u003c\/li\u003e\n\u003cli\u003eRoast for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).\u003c\/li\u003e\n\u003cli\u003eRemove foil during the last 30-45 minutes to allow the skin to brown.\u003c\/li\u003e\n\u003cli\u003eLet rest for 15-20 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispy skin, spatchcock (butterfly) the turkey before roasting.\u003c\/li\u003e\n\u003cli\u003eTo check for doneness, use a meat thermometer.\u003c\/li\u003e\n\u003cli\u003eBrining the turkey for 12-24 hours prior to roasting will result in a more moist turkey.\u003c\/li\u003e\n\u003cli\u003eStore leftover turkey in an airtight container in the refrigerator for up to 3-4 days.\u003c\/li\u003e\n\u003cli\u003eUse a carving knife for best results when carving the turkey.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43639415996513,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/turkey_recipe.jpg?v=1770333411","url":"https:\/\/www.pantribot.com\/products\/turkey-recipe","provider":"PantriBot","version":"1.0","type":"link"}