{"product_id":"turkey-chili","title":"turkey chili","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 pound ground turkey\u003c\/li\u003e\n\u003cli\u003e1 bell pepper (any color), chopped\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can kidney beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 cup turkey broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chili powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eToppings: shredded cheddar cheese, sour cream, chopped cilantro, sliced avocado\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eAdd ground turkey and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003eStir in bell pepper and cook for 3-5 minutes, until slightly softened.\u003c\/li\u003e\n\u003cli\u003ePour in crushed tomatoes and turkey broth. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eAdd kidney beans, black beans, chili powder, cumin, smoked paprika, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the better the flavor will be.\u003c\/li\u003e\n\u003cli\u003eServe hot with your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone-in turkey thighs instead of ground turkey and simmer for a longer time, shredding the meat before serving.\u003c\/li\u003e\n\u003cli\u003eIf you like a thicker chili, mash some of the beans with the back of a spoon.\u003c\/li\u003e\n\u003cli\u003eTo make this chili in a slow cooker, combine all ingredients and cook on low for 6-8 hours or on high for 3-4 hours.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675755085921,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/turkey_chili.jpg?v=1771707773","url":"https:\/\/www.pantribot.com\/products\/turkey-chili","provider":"PantriBot","version":"1.0","type":"link"}