{"product_id":"tteokbokki","title":"Tteokbokki","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound Korean rice cakes (tteok)\u003c\/li\u003e\n\u003cli\u003e6 ounces fish cakes (eomuk), sliced\u003c\/li\u003e\n\u003cli\u003e2 cups water\u003c\/li\u003e\n\u003cli\u003e3 tablespoons gochujang (red chili paste)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon gochugaru (red chili flakes)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sugar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e2 green onions, cut into 2-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon roasted sesame seeds\u003c\/li\u003e\n\u003cli\u003e1 teaspoon rice vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eSoak rice cakes in warm water for 30 minutes until slightly softened, then drain\u003c\/li\u003e\n\u003cli\u003eBring 2 cups of water to a boil in a large pot or wok\u003c\/li\u003e\n\u003cli\u003eAdd fish cakes and cook for 2 minutes\u003c\/li\u003e\n\u003cli\u003eMix gochujang, gochugaru, sugar, soy sauce, garlic, and rice vinegar in a small bowl\u003c\/li\u003e\n\u003cli\u003eAdd the sauce mixture to the boiling water and stir well\u003c\/li\u003e\n\u003cli\u003eAdd the drained rice cakes and stir constantly for 5-7 minutes until they become soft and chewy\u003c\/li\u003e\n\u003cli\u003eAdd green onions and sesame oil, then toss everything together\u003c\/li\u003e\n\u003cli\u003eCook for 1 minute more until green onions are slightly wilted\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving bowl and garnish with roasted sesame seeds\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eIf rice cakes are frozen, thaw them first or increase cooking time by 2-3 minutes\u003c\/li\u003e\n\u003cli\u003eUse a non-stick pot or wok to prevent sticking and burning\u003c\/li\u003e\n\u003cli\u003eAdjust spice level by adding more or less gochujang and gochugaru to taste\u003c\/li\u003e\n\u003cli\u003eAdd a pinch of sugar if the sauce tastes too spicy or salty\u003c\/li\u003e\n\u003cli\u003eKeep stirring to prevent rice cakes from sticking to the bottom\u003c\/li\u003e\n\u003cli\u003eFresh rice cakes cook faster than frozen ones, so monitor closely\u003c\/li\u003e\n\u003cli\u003eLeftover tteokbokki can be stored in an airtight container in the refrigerator for up to 3 days\u003c\/li\u003e\n\u003cli\u003eReheat gently on the stovetop with a splash of water to restore sauce consistency\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50072446238817,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Tteokbokki.jpg?v=1793921848","url":"https:\/\/www.pantribot.com\/products\/tteokbokki","provider":"PantriBot","version":"1.0","type":"link"}