{"product_id":"tres-leches-cake","title":"tres leches cake","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 1\/2 cups white sugar\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups whole milk\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup evaporated milk\u003c\/li\u003e\n\u003cli\u003e6 cups cold water\u003c\/li\u003e\n\u003cli\u003e3 tablespoons granulated sugar (for soaking)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together sugar, flour, baking powder, and salt.\u003c\/li\u003e\n\u003cli\u003eBeat in softened butter until combined.\u003c\/li\u003e\n\u003cli\u003eAdd eggs one at a time, beating well after each addition. Stir in vanilla.\u003c\/li\u003e\n\u003cli\u003ePour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.\u003c\/li\u003e\n\u003cli\u003eLet cake cool in pan for 10 minutes.\u003c\/li\u003e\n\u003cli\u003ePoke holes all over the cake using a fork or skewer (about 1 inch apart).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together cold milk, heavy cream, and evaporated milk.\u003c\/li\u003e\n\u003cli\u003ePour milk mixture over the cake, making sure it soaks completely.  Let sit for at least 4 hours, or preferably overnight, to allow the cake to absorb the milk.\u003c\/li\u003e\n\u003cli\u003eJust before serving, sprinkle with 3 tablespoons of granulated sugar.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use full-fat milk and heavy cream.\u003c\/li\u003e\n\u003cli\u003eDo not overbake the cake, as it needs to stay moist.\u003c\/li\u003e\n\u003cli\u003eThe longer the cake sits in the milk mixture, the more flavorful it will become.  Overnight is ideal.\u003c\/li\u003e\n\u003cli\u003eServe with fresh berries and whipped cream.\u003c\/li\u003e\n\u003cli\u003eA serrated knife is best for cutting the cake to prevent crumbling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676567339105,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/tres_leches_cake.jpg?v=1771731155","url":"https:\/\/www.pantribot.com\/products\/tres-leches-cake","provider":"PantriBot","version":"1.0","type":"link"}