{"product_id":"tomato-soup","title":"tomato soup","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e28 ounces crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e14 ounces diced tomatoes\u003c\/li\u003e\n\u003cli\u003e4 cups vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sugar\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute more, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in crushed tomatoes and diced tomatoes. Stir to combine.\u003c\/li\u003e\n\u003cli\u003eAdd vegetable broth, dried basil, dried oregano, and red pepper flakes (if using).\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eUse an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth (vent the blender lid to release steam).\u003c\/li\u003e\n\u003cli\u003eStir in sugar and season with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eIf desired, stir in heavy cream and heat through gently. Do not boil after adding cream.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother soup, strain the blended soup through a fine-mesh sieve.\u003c\/li\u003e\n\u003cli\u003eTo intensify the tomato flavor, roast the tomatoes before adding them to the soup. Toss the tomatoes with olive oil, salt, and pepper, and roast at 400°F (200°C) for 30-45 minutes.\u003c\/li\u003e\n\u003cli\u003eServe with grilled cheese sandwiches, croutons, or a swirl of cream.\u003c\/li\u003e\n\u003cli\u003eStore leftover soup in an airtight container in the refrigerator for up to 3-4 days.  Freezing is possible; cool completely before transferring to freezer-safe containers.  Thaw completely before reheating.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675873214561,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/tomato_soup.jpg?v=1771710285","url":"https:\/\/www.pantribot.com\/products\/tomato-soup","provider":"PantriBot","version":"1.0","type":"link"}