{"product_id":"tofu-stir-fry","title":"tofu stir fry","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 block (14 oz) firm or extra-firm tofu, pressed and cubed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, sliced\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, sliced\u003c\/li\u003e\n\u003cli\u003e1 onion, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e1 cup broccoli florets\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sliced carrots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sriracha (or more, to taste)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003eCooked rice, for serving\u003c\/li\u003e\n\u003cli\u003eSesame seeds, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePress the tofu to remove excess water. Cut into 1-inch cubes.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, toss the tofu with 2 tablespoons of soy sauce and cornstarch. Let it sit for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large wok or skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the tofu and cook until golden brown and crispy on all sides, about 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the bell peppers, onion, garlic, and ginger to the wok and cook for 3-5 minutes, until slightly softened.\u003c\/li\u003e\n\u003cli\u003eAdd the broccoli and carrots and cook for another 3-5 minutes, until tender-crisp.\u003c\/li\u003e\n\u003cli\u003eStir in the sriracha and sesame oil. Cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eServe immediately over cooked rice. Garnish with sesame seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePressing the tofu is crucial for it to get crispy.\u003c\/li\u003e\n\u003cli\u003eFor a smoother sauce, you can blend a portion of the stir-fry with a little water.\u003c\/li\u003e\n\u003cli\u003eIf you don't have a wok, a large skillet will work fine.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, make sure your wok or skillet is properly heated before adding the oil.\u003c\/li\u003e\n\u003cli\u003eStore leftover stir-fry in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675914469473,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/tofu_stir_fry.jpg?v=1771711119","url":"https:\/\/www.pantribot.com\/products\/tofu-stir-fry","provider":"PantriBot","version":"1.0","type":"link"}