{"product_id":"tiramisu","title":"tiramisu","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 large eggs, separated\u003c\/li\u003e\n\u003cli\u003e1\/2 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup strong brewed coffee, chilled\u003c\/li\u003e\n\u003cli\u003e1\/4 cup coffee liqueur (e.g., Kahlua)\u003c\/li\u003e\n\u003cli\u003e8 ounces mascarpone cheese, room temperature\u003c\/li\u003e\n\u003cli\u003e1 package (about 9 ounces) ladyfingers\u003c\/li\u003e\n\u003cli\u003eUnsweetened cocoa powder, for dusting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 250°F (120°C).\u003c\/li\u003e\n\u003cli\u003eIn a heatproof bowl set over a saucepan of simmering water (double boiler), whisk egg yolks and 1\/4 cup sugar until pale and thick.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and whisk in mascarpone cheese until smooth.\u003c\/li\u003e\n\u003cli\u003eIn a clean, dry bowl, beat egg whites with an electric mixer until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003eGently fold 1\/3 of the beaten egg whites into the mascarpone mixture, then fold in the remaining egg whites.\u003c\/li\u003e\n\u003cli\u003eIn a shallow dish, combine chilled coffee and coffee liqueur.\u003c\/li\u003e\n\u003cli\u003eDip each ladyfinger briefly into the coffee mixture, about 1-2 seconds per side. Do not soak!\u003c\/li\u003e\n\u003cli\u003eArrange a layer of dipped ladyfingers in the bottom of a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eSpread half of the mascarpone mixture over the ladyfingers.\u003c\/li\u003e\n\u003cli\u003eRepeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.\u003c\/li\u003e\n\u003cli\u003eCover tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.\u003c\/li\u003e\n\u003cli\u003eBefore serving, dust generously with unsweetened cocoa powder.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUsing room temperature mascarpone will ensure it mixes smoothly.\u003c\/li\u003e\n\u003cli\u003eQuickly dipping the ladyfingers prevents them from becoming soggy.\u003c\/li\u003e\n\u003cli\u003eFor a richer flavor, add 1\/2 teaspoon of vanilla extract to the mascarpone mixture.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eA metal mesh strainer is helpful for draining excess coffee liquid from the ladyfingers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675619459169,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/tiramisu.jpg?v=1771704824","url":"https:\/\/www.pantribot.com\/products\/tiramisu","provider":"PantriBot","version":"1.0","type":"link"}