{"product_id":"thai-red-curry","title":"thai red curry","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 pound large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, sliced\u003c\/li\u003e\n\u003cli\u003e1 (14 ounce) can coconut milk\u003c\/li\u003e\n\u003cli\u003e2 tablespoons red curry paste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fish sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped fresh basil\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh cilantro\u003c\/li\u003e\n\u003cli\u003eCooked jasmine rice, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp and cook for 2-3 minutes per side, or until pink and cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove shrimp from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion and garlic to the skillet and cook until softened, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd red bell pepper and cook for another 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in red curry paste and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in coconut milk, fish sauce, and brown sugar. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReturn shrimp to the skillet and simmer for 5 minutes, or until the sauce has thickened slightly.\u003c\/li\u003e\n\u003cli\u003eStir in fresh basil and cilantro.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a spicier curry, add more red curry paste.\u003c\/li\u003e\n\u003cli\u003eYou can substitute chicken or tofu for the shrimp.\u003c\/li\u003e\n\u003cli\u003eServe with jasmine rice and your favorite Thai side dishes.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675821277281,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/thai_red_curry.jpg?v=1771709297","url":"https:\/\/www.pantribot.com\/products\/thai-red-curry","provider":"PantriBot","version":"1.0","type":"link"}