{"product_id":"thai-peanut-noodles","title":"thai peanut noodles","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound noodles (spaghetti, linguine, or rice noodles)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e1\/4 cup water (more if needed to thin sauce)\u003c\/li\u003e\n\u003cli\u003e2 green onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped peanuts, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook noodles according to package directions. Drain and rinse with cold water.\u003c\/li\u003e\n\u003cli\u003eWhile noodles are cooking, prepare the sauce: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.\u003c\/li\u003e\n\u003cli\u003eAdd water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and pourable.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked noodles to the bowl with the sauce. Toss to coat thoroughly.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with sliced green onions and chopped peanuts.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a spicier dish, add 1\/2 - 1 teaspoon of chili garlic sauce or a pinch of red pepper flakes to the sauce.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a thinner sauce, add more water, 1 tablespoon at a time, until you reach the desired consistency.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, refrigerate in an airtight container for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor best flavor, make the sauce at least 30 minutes before adding the noodles to allow the flavors to meld.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676531884129,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/thai_peanut_noodles.jpg?v=1771730313","url":"https:\/\/www.pantribot.com\/products\/thai-peanut-noodles","provider":"PantriBot","version":"1.0","type":"link"}