{"product_id":"thai-green-curry","title":"thai green curry","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb boneless, skinless chicken thighs, cut into bite-sized pieces\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e2 tablespoons green curry paste (adjust to your spice preference)\u003c\/li\u003e\n\u003cli\u003e1 (13.5 oz) can coconut milk\u003c\/li\u003e\n\u003cli\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e1 cup bamboo shoots, sliced\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, sliced\u003c\/li\u003e\n\u003cli\u003e1 cup green beans, trimmed and halved\u003c\/li\u003e\n\u003cli\u003e1 lime, juiced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh cilantro, for garnish\u003c\/li\u003e\n\u003cli\u003eCooked jasmine rice, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large pot or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and ginger and cook for 1 minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003eStir in green curry paste and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003ePour in coconut milk and chicken broth. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eAdd bamboo shoots, red bell pepper, and green beans. Cover and simmer for 15-20 minutes, or until chicken is cooked through and vegetables are tender.\u003c\/li\u003e\n\u003cli\u003eStir in lime juice. Adjust seasoning to taste (add fish sauce or salt if needed).\u003c\/li\u003e\n\u003cli\u003eServe hot over jasmine rice, garnished with fresh cilantro.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use homemade green curry paste.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder curry, use less green curry paste.\u003c\/li\u003e\n\u003cli\u003eTo make this vegetarian, substitute chicken with firm tofu.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eA mortar and pestle is ideal for grinding curry paste, but a food processor works well too.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675818426465,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/thai_green_curry.jpg?v=1771709243","url":"https:\/\/www.pantribot.com\/products\/thai-green-curry","provider":"PantriBot","version":"1.0","type":"link"}