{"product_id":"texas-chili","title":"texas chili","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chili powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (or more, to taste)\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can diced tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can kidney beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eOptional: 1-2 tablespoons brown sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003eDrain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in chili powder, cumin, and cayenne pepper. Cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in diced tomatoes and tomato sauce. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for at least 1 hour, or up to 3 hours, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eStir in rinsed and drained kidney beans during the last 30 minutes of simmering.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste. Add brown sugar if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use chuck roast instead of ground beef and brown it slowly over low heat, shredding it as it cooks.\u003c\/li\u003e\n\u003cli\u003eSimmering for a longer period allows the flavors to meld together beautifully. The longer it simmers, the better it tastes!\u003c\/li\u003e\n\u003cli\u003eServe with your favorite toppings, such as shredded cheddar cheese, chopped onions, sour cream, and cornbread.\u003c\/li\u003e\n\u003cli\u003eTo thicken the chili, mash some of the beans with the back of a spoon.\u003c\/li\u003e\n\u003cli\u003eStore leftover chili in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676708307041,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/texas_chili.jpg?v=1771735861","url":"https:\/\/www.pantribot.com\/products\/texas-chili","provider":"PantriBot","version":"1.0","type":"link"}