{"product_id":"teriyaki-chicken","title":"teriyaki chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup mirin\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sake (or rice wine)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon grated ginger\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1\/4 cup sliced green onions, for garnish\u003c\/li\u003e\n\u003cli\u003eCooked rice, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a medium bowl, whisk together the soy sauce, mirin, sake, honey, and sesame oil. This is your teriyaki sauce.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken cubes to the skillet and cook, stirring frequently, until browned on all sides and cooked through (about 8-10 minutes).\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger to the skillet and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour the teriyaki sauce over the chicken. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened and the chicken is fully coated.\u003c\/li\u003e\n\u003cli\u003eServe immediately over cooked rice. Garnish with sliced green onions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eTo thicken the sauce further, you can whisk in 1 teaspoon of cornstarch mixed with 2 tablespoons of cold water during the last minute of cooking.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.\u003c\/li\u003e\n\u003cli\u003eA meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675795685473,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/teriyaki_chicken.jpg?v=1771708712","url":"https:\/\/www.pantribot.com\/products\/teriyaki-chicken","provider":"PantriBot","version":"1.0","type":"link"}