{"product_id":"teriyaki-bowl","title":"teriyaki bowl","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces\u003c\/li\u003e\n\u003cli\u003e1\/2 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup mirin\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sake (or rice wine)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon grated ginger\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 cup cooked rice (brown or white)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded carrots\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sliced green onions\u003c\/li\u003e\n\u003cli\u003e1\/4 cup sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, whisk together soy sauce, mirin, sake, honey, ginger, and garlic. This is your teriyaki sauce.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.\u003c\/li\u003e\n\u003cli\u003ePour teriyaki sauce over the chicken and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened.\u003c\/li\u003e\n\u003cli\u003ePrepare rice according to package instructions.\u003c\/li\u003e\n\u003cli\u003eAssemble bowls: Layer rice, teriyaki chicken, shredded carrots, and sliced green onions.\u003c\/li\u003e\n\u003cli\u003eGarnish with sesame seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, use a non-stick skillet.\u003c\/li\u003e\n\u003cli\u003eStore leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo bake, spread the teriyaki chicken over rice and bake at 375F for 20 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676726722657,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/teriyaki_bowl.jpg?v=1771736792","url":"https:\/\/www.pantribot.com\/products\/teriyaki-bowl","provider":"PantriBot","version":"1.0","type":"link"}