{"product_id":"tamales","title":"tamales","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Pork Shoulder, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 packet Chili Powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Ground Cumin\u003c\/li\u003e\n\u003cli\u003e1 tsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Oregano\u003c\/li\u003e\n\u003cli\u003e2 cups Water\u003c\/li\u003e\n\u003cli\u003e6 cups Masa Harina (Corn Dough)\u003c\/li\u003e\n\u003cli\u003e12-16 Corn Husks\u003c\/li\u003e\n\u003cli\u003eVegetable Oil, for frying husks\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot, combine pork, chili powder, cumin, garlic powder, oregano, and salt.\u003c\/li\u003e\n\u003cli\u003eAdd 2 cups of water. Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until pork is very tender.\u003c\/li\u003e\n\u003cli\u003eWhile pork is simmering, soak corn husks in hot water for at least 30 minutes, or until pliable. Drain and pat dry.\u003c\/li\u003e\n\u003cli\u003eTo assemble, spread about 1\/2 cup of masa on each softened corn husk. Spoon about 1\/4 - 1\/2 cup of cooked pork onto the masa.\u003c\/li\u003e\n\u003cli\u003eFold the corn husk over the pork, forming a package. Fold the ends in to seal tightly.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eFry the tamales for 3-5 minutes per side, until golden brown and slightly crispy.\u003c\/li\u003e\n\u003cli\u003eServe hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra flavor, add a bay leaf to the pork while simmering.\u003c\/li\u003e\n\u003cli\u003eYou can freeze leftover tamales. Wrap individually in plastic wrap and store in a freezer-safe container for up to 3 months.\u003c\/li\u003e\n\u003cli\u003eUsing a tamale steamer is ideal for cooking a large batch.  If using a pot on the stove, add about 2 inches of water and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eTo ensure the corn husks don't tear, you can lightly moisten them with water before folding.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676554788961,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/tamales.jpg?v=1771730920","url":"https:\/\/www.pantribot.com\/products\/tamales","provider":"PantriBot","version":"1.0","type":"link"}