{"product_id":"taco-soup","title":"taco soup","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 packet taco seasoning\u003c\/li\u003e\n\u003cli\u003e4 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can corn, drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can diced tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 cup frozen tortilla chips, crushed\u003c\/li\u003e\n\u003cli\u003eOptional toppings: shredded cheddar cheese, sour cream, avocado, cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, heat olive oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and minced garlic and cook for 3-5 minutes, until softened.\u003c\/li\u003e\n\u003cli\u003eStir in taco seasoning and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce heat and simmer for 15-20 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eAdd black beans and corn and simmer for another 5 minutes.\u003c\/li\u003e\n\u003cli\u003eServe hot, topped with crushed tortilla chips and your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a spicier soup, add a pinch of cayenne pepper or a chopped jalapeno pepper.\u003c\/li\u003e\n\u003cli\u003eYou can substitute ground turkey or chicken for the ground beef.\u003c\/li\u003e\n\u003cli\u003eTo thicken the soup, mash some of the beans with a fork.\u003c\/li\u003e\n\u003cli\u003eStore leftover soup in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo bake: Pour soup into a baking dish and bake at 350°F (175°C) for 30-45 minutes for a thicker consistency.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676018933857,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/taco_soup.jpg?v=1771716059","url":"https:\/\/www.pantribot.com\/products\/taco-soup","provider":"PantriBot","version":"1.0","type":"link"}