{"product_id":"szechuan-chicken","title":"szechuan chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Chicken Thighs, boneless and skinless, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cornstarch\u003c\/li\u003e\n\u003cli\u003e1 tbsp Vegetable Oil\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch Ginger, grated\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp Sichuan Chili Paste (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Doubanjiang (Sichuan Fermented Broad Bean Paste)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1 tbsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp White Pepper\u003c\/li\u003e\n\u003cli\u003e2 Green Onions, chopped (for garnish)\u003c\/li\u003e\n\u003cli\u003eSesame Seeds (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, toss the chicken cubes with cornstarch until evenly coated.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a wok or large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and stir-fry until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the Sichuan chili paste and doubanjiang. Stir-fry for 1-2 minutes, ensuring the paste doesn’t burn.\u003c\/li\u003e\n\u003cli\u003ePour in the chicken broth, soy sauce, sugar, and white pepper. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat and simmer for 10-15 minutes, or until the sauce has thickened slightly and the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped green onions and sesame seeds before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a more intense flavor, marinate the chicken in a mixture of soy sauce, Sichuan chili oil, and ginger for 30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eSichuan chili paste can be very spicy. Start with 1 tablespoon and add more to your desired spice level.\u003c\/li\u003e\n\u003cli\u003eA wok is ideal for stir-frying, but a large skillet will also work.\u003c\/li\u003e\n\u003cli\u003eServe over rice or noodles.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676634284129,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/szechuan_chicken.jpg?v=1771732139","url":"https:\/\/www.pantribot.com\/products\/szechuan-chicken","provider":"PantriBot","version":"1.0","type":"link"}