{"product_id":"sweet-and-sour-pork","title":"sweet and sour pork","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Pork Tenderloin, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Cornstarch\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Vegetable Oil, for frying\u003c\/li\u003e\n\u003cli\u003e1 cup Pineapple Chunks, fresh or canned\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Apple Slices, fresh or canned\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup White Vinegar\u003c\/li\u003e\n\u003cli\u003e2 tbsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp Ketchup\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Ground Ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, toss the pork cubes with cornstarch until evenly coated.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the pork and cook until browned and cooked through, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the pork from the skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, add the pineapple chunks and apple slices and cook for 2-3 minutes, until slightly softened.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the sugar, white vinegar, soy sauce, ketchup, ground ginger, and water.\u003c\/li\u003e\n\u003cli\u003ePour the sauce into the skillet and bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReturn the pork to the skillet and cook for 2-3 minutes, stirring constantly, until the sauce has thickened and coated the pork.\u003c\/li\u003e\n\u003cli\u003eServe immediately over rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy pork, double fry – fry once at 350°F (175°C) for 10 minutes, then cool slightly before frying again at 375°F (190°C) for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eIf using canned pineapple and apple slices, drain well before adding to the skillet.\u003c\/li\u003e\n\u003cli\u003eTo thicken the sauce further, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add to the skillet during the last minute of cooking.\u003c\/li\u003e\n\u003cli\u003eServe with steamed rice for a classic sweet and sour pork experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676679372897,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/sweet_and_sour_pork.jpg?v=1771733918","url":"https:\/\/www.pantribot.com\/products\/sweet-and-sour-pork","provider":"PantriBot","version":"1.0","type":"link"}