{"product_id":"sweet-and-sour-chicken","title":"sweet and sour chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cornstarch\u003c\/li\u003e\n\u003cli\u003e1\/4 cup vegetable oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup pineapple chunks\u003c\/li\u003e\n\u003cli\u003e1\/2 cup bell peppers (red, green, yellow), cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1\/4 cup onion, chopped\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup ketchup\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, toss the chicken cubes with cornstarch, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and cook until browned and cooked through, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the chicken from the skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and bell peppers to the skillet and cook until softened, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the soy sauce, ketchup, rice vinegar, sugar, and sesame oil.\u003c\/li\u003e\n\u003cli\u003ePour the sauce into the skillet and bring to a simmer, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eReturn the chicken to the skillet and cook until the sauce has thickened, about 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the pineapple chunks to the skillet and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eServe hot over rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispiness, you can shallow fry the chicken before adding it to the sauce.\u003c\/li\u003e\n\u003cli\u003eYou can adjust the amount of sugar in the sauce to your desired level of sweetness.\u003c\/li\u003e\n\u003cli\u003eServe immediately for the best flavor and texture.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, cool completely before placing in an airtight container and refrigerating for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675793784929,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/sweet_and_sour_chicken.jpg?v=1771708656","url":"https:\/\/www.pantribot.com\/products\/sweet-and-sour-chicken","provider":"PantriBot","version":"1.0","type":"link"}